Andhra Pradesh Recipes, Andhra Food, Andhra Dishes

Andhra Pradesh Recipes, Andhra Food, Andhra Dishes

The delicious Andhra recipes, which is a combination of the South and Deccani, is apparently the spiciest and hottest of all Indian cuisine. Andhra recipe is largely vegetarian and the favorite food for coastal areas is seafood. Seafood has many non-vegetarian dishes which are spicy and unique in taste.
The fasten food, rice, is served with sambar, along with vegetables, green chillies and sufficient spices. The spicy chutneys and pickles of Andhra, especially mango and shrimp, are a hot favorite all over the country. Traditionally, Andhra meals is served in banana leafs Or small raised wooden seats.
Before serving a food, little water is sprinkled over the leaf then rice is served with a little helping of ghee. Usually the meal includes nearly five types of dishes, but a typical one, has to have the famous hot pickles, chutneys, powders etc. The spiciness of the meal is neutralized using curd.
Andhra Pradesh capital is Hyderabad also has a unique recipe of their own very different from the traditional Andhra meal or Andhra Food or Recipes .

19 Recipes Found – Andhra Pradesh Recipes:

Bagara Baingan

Bambinoo Kheema Upma

Chekkalu

Chepalu Pulusu (Fish Curry)

Chicken Curry

Dal Kofta

Dosakai Pappu (Andhra Cucumber Dal)

Gongura Pickle

Groundnut & Coconut Chutney

Kajjikayalu

Kulcha

Lasan Chi Chutney

Miriyala Charu

Pesara - Avakaya

Pesarattu (Spicy Pancakes)

Prawn Curry Method

Pulihora (Tamarind Rice)

Vegetable Biriyani

Andhra Food Bommidala Pulusu Easy Tips

Andhra Food Bommidala pulusu easy Tips and Andhra Currys Bommidala pulusu

Bommidala pulusu Preparation

Ingredients Bommidala pulusu :

bommidalu fish: 1/2 kg

oil: 4 tbsp

onions: choped 2 cups

tomatos: choped 1 cup

turmaric powder: 1/4 tsp

salt: as required

chillies: 5

red chilli powder: 1tbsp

dhania powder: 2 tsp

tamarind juice: 1 cup

ginger garlic paste: 1 tbsp

lemon juice: 2 tbsp

garam masala: 2 tsp

(grind dhania 2 tsp,chakka 1 inch, cloves 6, cardamums 3)

chakka: 1 inch

cloves: 6

cardamums: 3

coriander leaves

curry leaves
Method for Bommidala pulusu :

add turmaric, salt, lemon juice to fish and mix well and keep aside for 10 mts.

heat oil in a pan and add chakka, cloves, cardamums and fry for 2 mts.

add choped onions and chillies and fry up to onions turns light brownish

add ginger garlic paste and fry for 5 mts

add curry leaves, choped tomatos, turmaric, salt, dhania powder, redchilli powder and cook covered for 5 mts with low flame

add tamarind juice and cook covered for 5 mts

add fish and cook for 10 mts

add garam masala and remove from heat

add coriander leaves

Andhra Food Ulava Charu easy Tips and Andhra Currys Ulava Charu

Andhra Food Ulava Charu easy Tips and Andhra Currys Ulava Charu

Ulava Charu Preparation Tips

ingredients:

1 cup vulluvallu,lemon size tamarind,
4 green chillys,one onion,
1 tea spoon jeera,
1 tea spoon mustard seeds,
3 red chillys,if required
1 tea spoon samber powder,
corinader leaves and curry leaves,
4 spoons oil,
salt as required.

Process of Preparing Ulava Charu:

cook ulluvallu in a presure cooker.(add equal ampount of water to dal while cooking.)
after two to three whistles turn of the stove
in other container add oil and jeera,mustard seed and red chillys and add green chillys and chopped onion
curry leaves and corinder.
after 5 mints add tamrind water and allow for 5 mints and add the drain water from the cooked vulluvallu and take small amount of vullvallu which are cooked and grind to paste and add to samber.

allow it to boil and add samber powder for flavour and turn off the flame.
note:we use only little qantity of cooked vulluvallu even though u cook one full cup thats way u have to cook with high amount of water while cooking vulluvallu.left over vulluvallu can been consumed directly by adding some slat for taste for one cup of vulluvallu add 3and half to 4 cups water.

Andhra Food Gulab Jamuns Easy Tips

Andhra Food Gulab Jamuns Easy Tips and Andhra Currys Gulab Jamuns

Ingredients:
1 c Bisquick
2 c Carnation powder
2 c Water
1 1/2 c Sugar
4 pods Cardamom
few drops Rose water
1/2 stick Butter (4 T)
1/8 c Yogurt
Milk
Oil for frying
Method for Gulab Jamuns:
Heat butter and pour in a bowl. Add Bisquick, carnation powder andyogurt and blend together. Knead well adding milk if necessary. Make asmooth ball, cover and let rest (30 minutes?). Make 12-14 small balls.
Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil until hotand fry the balls to a golden brown or until they are darkbrown---almost black.
Soak in sugar syrup until they double in size (1 hour or overnight). Serve hot or cold.

Andhra Food vegetable dal Tips and Andhra Currys vegetable dal

Andhra Food vegetable dal Tips and Andhra Currys vegetable dal Ingredients
Toor Daal - 1 cup
Potato - 1
Tomato - 1
Curry leaves
Black pepper powder - 1 or 2 teaspoons
Salt
Oil
Mustard seed
Cummin seeds

Methods for Andhra Food vegetable dal Tips:
Wash and peel the potato.
Cut the potato and the tomato into pieces.
Then add them to the dal along with the curry leaves, black pepper and pressure cook it.
After it is done, take out from the cooker, add salt and the seasoning. Serve with plain rice.

Andhra Food Potato Curry, Andhra Dishes

Andhra Food Potato Curry, Andhra Dishes

Ingredients:
Potato	-	4 no's
Big onion	-	2 tbs
Turmeric powder	-	1/4 tsp
Curry leaves	-	few
Green chillies	-	4 no's
Coriander leaves chopped	-	1 tbs
Mustard	-	1tsp
Salt to taste

Method:

Boil the potatoes and mash it. Heat oil and season mustard. Saute onions, chillies and curry leaves, add turmeric powder and required water. When the water boils add the mashed potatoes and salt. Heat the curry for few minutes and add coriander leaves when cooked.

Andhra Food Garlic Chicken, Andhra Dishes

Andhra Food Garlic Chicken, Andhra Dishes

Ingredients:

Chicken drumsticks 1 lb

Plain yogurt 1 cup

Green chilies 4

Medium sized onion (finely chopped) 1

Ginger 1"

Cloves garlic 3

Salt and black pepper to taste

Oil 4 tbsp

Cilantro for garnishing

Directions for Andhra Food Garlic Chicken:

Blend green chilies, ginger, garlic, and black pepper to a fine paste.

Add yogurt to this mix.

Marinate chicken drumsticks with the above mix and leave it for an hour.

In a non-stick pan, heat enough oil and let onions fry until brown.

Add chicken drumsticks to the onions and fry them until done.

Add some salt to taste and garnish with cilantro.

Andhra Food Pesara Pappu Charu Tips and Andhra Currys

Andhra Food Pesara Pappu Charu Tips and Andhra Currys

Ingredients:

• pesara pappu-2 cups
• tamarind
• salt
• chilly powder
• talimpu ginjalu
• onion

Method for Preparing Andhra Food Pesara Pappu Charu:

soak the pesara pappu for 5 hrs in the water . drain the water . now boil the pesarapappu in the water,after it comes to a boil .drain any excess water if present.then make the boiled pappu into paste using mixy.
then take little tamarind juice and it to the paste add a pinch of salt and chilly powder. seasen the liquid . then add onions to it and switch off the stove

List of Chief Ministers of Andhra Pradesh, Andhra Pradesh Chief Ministers Details

#	Name	Took office	Left office	Party	Origin region	Birthplace
1	Neelam Sanjiva Reddy	1 Nov 1956	11 Jan	INC	Rayalaseema	Anantapur
2	Damodaram Sanjivayya	11 Jan	12 Mar	INC	Rayalaseema	Kurnool
-	Neelam Sanjiva Reddy	12 Mar 1962	29 Feb 1964	INC	Rayalaseema	Anantapur
3	Kasu Brahmananda Reddy	29 Feb 1964	30 Sep1971	INC	Kosta	Guntur
4	Pamulaparthi Venkata Narasimha Rao	30 Sep 1971	10 Jan 1973	INC	Telangana
President's Rule (10 January 1973 - 10 December 1973. Period: 335 Days)
5	Jalagam Vengala Rao	10 Dec1973	6 Mar 1978	INC	Telangana/Kosta	Khammam(v border)
6	Marri Chenna Reddy	6 Mar 1978	11 Oct 1980	INC	Telangana	Hyderabad
7	Tanguturi Anjaiah	11 Oct 1980	24 Feb 1982	INC	Telangana
8	Bhavanam Venkataram Reddy	24 Feb	20 Sep1982	INC	Kosta	Guntur
9	Kotla Vijaya Bhaskara Reddy	20 Sep 1982	9 Jan 1983	INC	Rayalaseema	Kurnool
10	Nandamuri Taraka Rama Rao	9 Jan1983	16 Aug1984	TDP	Kosta	Krishna
11	Nadendla Bhaskara Rao	16 Aug1984	16 Sep1984	TDP	Kosta	Guntur
-	Nandamuri Taraka Rama Rao	16 Sep1984	2 Dec 1989	TDP	Kosta	Krishna
-	Marri Chenna Reddy	03 Dec1989	17 Dec 1990	INC	Telangana	Hyderabad
12	Nedurumalli Janardhana Reddy	17 Dec1990	09 Oct 1992	INC	Kosta	Nellore
-	Kotla Vijaya Bhaskara Reddy	09 Oct1992	12 Dec1994	INC	Rayalaseema	Kurnool
-	Nandamuri Taraka Rama Rao	12 Dec1994	01 Sep1995	TDP	Kosta	Krishna
13	Nara Chandrababu Naidu	01 Sep1995	14 May 2004	TDP	Rayalaseema	Chittoor
14	Yeduguri Sandinti Rajasekhara Reddy	14 May 2004	17 May 2009	INC	Rayalaseema	Kadapa

List of Andhra Pradesh Secretariat Departments, Secretariat Departments of Andhra Pradesh, Info on Secretariat Departments

Any government department needs a proper guide who coordinates and initiates the works related to the department. This high profile job is carried on by the departmental secretaries.

The Andhra Pradesh Government secretaries or the Andhra Pradesh Secretariat Departments are also carrying on their jobs with utmost responsibilities.

Here is a list of some secretaries of the important departments of the Andhra Pradesh government:

SRI.J.Hari Narayan
Chief Secretary to Government
Phone: 23452620

General Administration Department
Venkatramani Bhaskar
Phone: 23457317

Department of Public Enterprises
Shrimati K. Ratna Prabha
Phone: 23452022

• Revenue Department
  S.V.Prasad
  Phone: 23455030
  
• Finance Department
  P.Ramakanth Reddy
  Phone: 23450742
  
• Finace, Works and Project Department
  N. Ramesh Kumar
  Phone: 23455529
  
• Planning Department
  A,K. Goel
  Phone: 23456026
  
• Information Technology and Communication Department
  Shri Sailendra Kumar Joshi
  Phone: 23456401
  
• Home Department
  Shri P.V. Naidu
  Phone: 23452143
  
• Agriculture and Cooperation Department
  D.K. Panwar
  Phone: 23452263
  
• Rain Shadows Areas Development Department
  Phone: 23450355
  
• Food, Civil Supplies and Consumer Affairs Department
  G.Nageswar Rao
  Phone: 23310617
  
• Animal Husbandry
  Priyadarshi Das
  Phone: 23452270
  
• Industries and Commerce Department
  Busi Sam Bob
  Phone: 23452055
  
• Infrastructure and Investment Department
  K.V. Rao
  Phone: 23450517
  
• Social Welfare Department
  A.P.V.N. Sharma
  23450226
  
• Energy Department
  A.K. Goyal
  Phone: 23453305
  
• Backward Classes Welfare Department
  Amitabha Bhattacharya
  Phone: 23453638
  
• Higher Education Department
  Asutosh Mishra
  Phone: 23451424
  
• School Education Department
  D.G. Garg
  Phone: 23450356
  
• Transport, Roads and Buildings Department
  T. Chatterjee
  Phone: 23452403
  
• Health, Medical and Family Welfare Department
  P.K. Agarwal
  23455824
  
• Municipal Administration and Urban Development Department
  S.P. Singh
  Phone: 23450622
  
• Housing Department
  A.K. Parida
  Phone: 23450365
  
• Panchayat Raj and Rural Development Department
  Dr. V.P. Jauhari
  Phone: 23452585
  
• Irrigation and Command Area Development Department
  S.P. Tucker
  Phone: 23452529
  
• Labor, Employment, Training and Factories Department
  Shrimati Asha Murthy
  Phone: 23457559
  
• Women Development, Child Welfare and Disabled Welfare Departmental
  Shrimati Vasudha Mishra
  Phone: 23456852
  
• Environment, Forests, Science and Technology Department
  Shrimati Janaki R. Kondapi
  Phone: 23451440
  
• Minorities Welfare Department
  Shrimati M. Chaya Ratan
  Phone: 23452114
  
• Youth Advancement, Tourism and Culture Department
  S. Mohanty
  Phone: 23452055
  
• Law Department
  Suri Appa Rao
  Phone: 23456360