The delicious Andhra recipes, which is a combination of the South and Deccani, is apparently the spiciest and hottest of all Indian cuisine. Andhra recipe is largely vegetarian and the favorite food for coastal areas is seafood. Seafood has many non-vegetarian dishes which are spicy and unique in taste.
The fasten food, rice, is served with sambar, along with vegetables, green chillies and sufficient spices. The spicy chutneys and pickles of Andhra, especially mango and shrimp, are a hot favorite all over the country. Traditionally, Andhra meals is served in banana leafs Or small raised wooden seats.
Before serving a food, little water is sprinkled over the leaf then rice is served with a little helping of ghee. Usually the meal includes nearly five types of dishes, but a typical one, has to have the famous hot pickles, chutneys, powders etc. The spiciness of the meal is neutralized using curd.
Andhra Pradesh capital is Hyderabad also has a unique recipe of their own very different from the traditional Andhra meal or Andhra Food or Recipes .
19 Recipes Found – Andhra Pradesh Recipes:
Bambinoo Kheema Upma
Chepalu Pulusu (Fish Curry)
Dosakai Pappu (Andhra Cucumber Dal)
Groundnut & Coconut Chutney
Lasan Chi Chutney
Pesara - Avakaya
Pesarattu (Spicy Pancakes)
Prawn Curry Method
Pulihora (Tamarind Rice)