Andhra Food vegetable dal Tips and Andhra Currys vegetable dal

Andhra Food vegetable dal Tips and Andhra Currys vegetable dal Ingredients
Toor Daal - 1 cup
Potato - 1
Tomato - 1
Curry leaves
Black pepper powder - 1 or 2 teaspoons
Salt
Oil
Mustard seed
Cummin seeds

Methods for Andhra Food vegetable dal Tips:
Wash and peel the potato.
Cut the potato and the tomato into pieces.
Then add them to the dal along with the curry leaves, black pepper and pressure cook it.
After it is done, take out from the cooker, add salt and the seasoning. Serve with plain rice.