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Tuesday, April 28, 2009

Andhra Food Potato Curry, Andhra Dishes

Andhra Food Potato Curry, Andhra Dishes
Ingredients:
Potato-4 no's
Big onion-2 tbs
Turmeric powder-1/4 tsp
Curry leaves-few
Green chillies-4 no's
Coriander leaves chopped-1 tbs
Mustard-1tsp
Salt to taste

Method:

Boil the potatoes and mash it. Heat oil and season mustard. Saute onions, chillies and curry leaves, add turmeric powder and required water. When the water boils add the mashed potatoes and salt. Heat the curry for few minutes and add coriander leaves when cooked.

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