Andhra Pradesh Recipes, Andhra Food, Andhra Dishes

Andhra Pradesh Recipes, Andhra Food, Andhra Dishes

The delicious Andhra recipes, which is a combination of the South and Deccani, is apparently the spiciest and hottest of all Indian cuisine. Andhra recipe is largely vegetarian and the favorite food for coastal areas is seafood. Seafood has many non-vegetarian dishes which are spicy and unique in taste.
The fasten food, rice, is served with sambar, along with vegetables, green chillies and sufficient spices. The spicy chutneys and pickles of Andhra, especially mango and shrimp, are a hot favorite all over the country. Traditionally, Andhra meals is served in banana leafs Or small raised wooden seats.
Before serving a food, little water is sprinkled over the leaf then rice is served with a little helping of ghee. Usually the meal includes nearly five types of dishes, but a typical one, has to have the famous hot pickles, chutneys, powders etc. The spiciness of the meal is neutralized using curd.
Andhra Pradesh capital is Hyderabad also has a unique recipe of their own very different from the traditional Andhra meal or Andhra Food or Recipes .

19 Recipes Found – Andhra Pradesh Recipes:

Bagara Baingan

Bambinoo Kheema Upma

Chekkalu

Chepalu Pulusu (Fish Curry)

Chicken Curry

Dal Kofta

Dosakai Pappu (Andhra Cucumber Dal)

Gongura Pickle

Groundnut & Coconut Chutney

Kajjikayalu

Kulcha

Lasan Chi Chutney

Miriyala Charu

Pesara - Avakaya

Pesarattu (Spicy Pancakes)

Prawn Curry Method

Pulihora (Tamarind Rice)

Vegetable Biriyani

Andhra Food Bommidala Pulusu Easy Tips

Andhra Food Bommidala pulusu easy Tips and Andhra Currys Bommidala pulusu

Bommidala pulusu Preparation

Ingredients Bommidala pulusu :

bommidalu fish: 1/2 kg

oil: 4 tbsp

onions: choped 2 cups

tomatos: choped 1 cup

turmaric powder: 1/4 tsp

salt: as required

chillies: 5

red chilli powder: 1tbsp

dhania powder: 2 tsp

tamarind juice: 1 cup

ginger garlic paste: 1 tbsp

lemon juice: 2 tbsp

garam masala: 2 tsp

(grind dhania 2 tsp,chakka 1 inch, cloves 6, cardamums 3)

chakka: 1 inch

cloves: 6

cardamums: 3

coriander leaves

curry leaves
Method for Bommidala pulusu :

add turmaric, salt, lemon juice to fish and mix well and keep aside for 10 mts.

heat oil in a pan and add chakka, cloves, cardamums and fry for 2 mts.

add choped onions and chillies and fry up to onions turns light brownish

add ginger garlic paste and fry for 5 mts

add curry leaves, choped tomatos, turmaric, salt, dhania powder, redchilli powder and cook covered for 5 mts with low flame

add tamarind juice and cook covered for 5 mts

add fish and cook for 10 mts

add garam masala and remove from heat

add coriander leaves

Andhra Food Ulava Charu easy Tips and Andhra Currys Ulava Charu

Andhra Food Ulava Charu easy Tips and Andhra Currys Ulava Charu

Ulava Charu Preparation Tips

ingredients:

1 cup vulluvallu,lemon size tamarind,
4 green chillys,one onion,
1 tea spoon jeera,
1 tea spoon mustard seeds,
3 red chillys,if required
1 tea spoon samber powder,
corinader leaves and curry leaves,
4 spoons oil,
salt as required.

Process of Preparing Ulava Charu:

cook ulluvallu in a presure cooker.(add equal ampount of water to dal while cooking.)
after two to three whistles turn of the stove
in other container add oil and jeera,mustard seed and red chillys and add green chillys and chopped onion
curry leaves and corinder.
after 5 mints add tamrind water and allow for 5 mints and add the drain water from the cooked vulluvallu and take small amount of vullvallu which are cooked and grind to paste and add to samber.

allow it to boil and add samber powder for flavour and turn off the flame.
note:we use only little qantity of cooked vulluvallu even though u cook one full cup thats way u have to cook with high amount of water while cooking vulluvallu.left over vulluvallu can been consumed directly by adding some slat for taste for one cup of vulluvallu add 3and half to 4 cups water.

Andhra Food Gulab Jamuns Easy Tips

Andhra Food Gulab Jamuns Easy Tips and Andhra Currys Gulab Jamuns

Ingredients:
1 c Bisquick
2 c Carnation powder
2 c Water
1 1/2 c Sugar
4 pods Cardamom
few drops Rose water
1/2 stick Butter (4 T)
1/8 c Yogurt
Milk
Oil for frying
Method for Gulab Jamuns:
Heat butter and pour in a bowl. Add Bisquick, carnation powder andyogurt and blend together. Knead well adding milk if necessary. Make asmooth ball, cover and let rest (30 minutes?). Make 12-14 small balls.
Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil until hotand fry the balls to a golden brown or until they are darkbrown---almost black.
Soak in sugar syrup until they double in size (1 hour or overnight). Serve hot or cold.

Andhra Food vegetable dal Tips and Andhra Currys vegetable dal

Andhra Food vegetable dal Tips and Andhra Currys vegetable dal Ingredients
Toor Daal - 1 cup
Potato - 1
Tomato - 1
Curry leaves
Black pepper powder - 1 or 2 teaspoons
Salt
Oil
Mustard seed
Cummin seeds

Methods for Andhra Food vegetable dal Tips:
Wash and peel the potato.
Cut the potato and the tomato into pieces.
Then add them to the dal along with the curry leaves, black pepper and pressure cook it.
After it is done, take out from the cooker, add salt and the seasoning. Serve with plain rice.

Andhra Food Potato Curry, Andhra Dishes

Andhra Food Potato Curry, Andhra Dishes

Ingredients:
Potato	-	4 no's
Big onion	-	2 tbs
Turmeric powder	-	1/4 tsp
Curry leaves	-	few
Green chillies	-	4 no's
Coriander leaves chopped	-	1 tbs
Mustard	-	1tsp
Salt to taste

Method:

Boil the potatoes and mash it. Heat oil and season mustard. Saute onions, chillies and curry leaves, add turmeric powder and required water. When the water boils add the mashed potatoes and salt. Heat the curry for few minutes and add coriander leaves when cooked.

Andhra Food Garlic Chicken, Andhra Dishes

Andhra Food Garlic Chicken, Andhra Dishes

Ingredients:

Chicken drumsticks 1 lb

Plain yogurt 1 cup

Green chilies 4

Medium sized onion (finely chopped) 1

Ginger 1"

Cloves garlic 3

Salt and black pepper to taste

Oil 4 tbsp

Cilantro for garnishing

Directions for Andhra Food Garlic Chicken:

Blend green chilies, ginger, garlic, and black pepper to a fine paste.

Add yogurt to this mix.

Marinate chicken drumsticks with the above mix and leave it for an hour.

In a non-stick pan, heat enough oil and let onions fry until brown.

Add chicken drumsticks to the onions and fry them until done.

Add some salt to taste and garnish with cilantro.

Andhra Food Pesara Pappu Charu Tips and Andhra Currys

Andhra Food Pesara Pappu Charu Tips and Andhra Currys

Ingredients:

• pesara pappu-2 cups
• tamarind
• salt
• chilly powder
• talimpu ginjalu
• onion

Method for Preparing Andhra Food Pesara Pappu Charu:

soak the pesara pappu for 5 hrs in the water . drain the water . now boil the pesarapappu in the water,after it comes to a boil .drain any excess water if present.then make the boiled pappu into paste using mixy.
then take little tamarind juice and it to the paste add a pinch of salt and chilly powder. seasen the liquid . then add onions to it and switch off the stove