Andhra Food Pesara Pappu Charu Tips and Andhra Currys 
Ingredients:
then take little tamarind juice and it to the paste add a pinch of salt and chilly powder. seasen the liquid . then add onions to it and switch off the stove
Ingredients:
- pesara pappu-2 cups
- tamarind
- salt
- chilly powder
- talimpu ginjalu
- onion
Method for Preparing Andhra Food Pesara Pappu Charu:
soak the pesara pappu for 5 hrs in the water . drain the water . now boil the pesarapappu in the water,after it comes to a boil .drain any excess water if present.then make the boiled pappu into paste using mixy.then take little tamarind juice and it to the paste add a pinch of salt and chilly powder. seasen the liquid . then add onions to it and switch off the stove
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